Basic Guidelines

Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Low Fat and other Dessert topics.

How can I reduce the fat in baked goods?

Basic Guidelines

Most recipes can be adapted with low fat ingredients. Begin with one or two changes. You can use fat free egg substitutes instead of real eggs, or use two egg whites in place of one whole egg. Just start slow, and you may find that your favorite recipe is just as good with less fat.

   

Comments

Nobody has commented on this tip yet. Be the first.



Name:


URL: (optional)


Comment:


Not finding the advice and tips you need on this Dessert Tip Site? Request a Tip Now!


Guru Spotlight
Lynne Christen