Key Lime Souffle

Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Souffles and other Dessert topics.

Do you have a recipe for lime souffle?

Key Lime Souffle

Pecan Streusel
1/4 cup butter
1/4 cup sugar
1/2 cup chopped pecans

Souffle
1 pkg. unflavored gelatin
2/3 cup key lime juice
1 14-oz. can sweetened condensed milk (not evaporated)
2 cups heavy whipping cream

Prepare six 4 ounce souffle dishes by wrapping six strips of lightly oiled aluminum foil around outside of dishes to form a collar, extending 1" above top edge.

For Pecan Streusel, in 1 quart saucepan, melt butter over medium heat. Stir in sugar and cook until mixture just comes to a boil. Stir in pecans, cook 1 minute longer, then remove from heat and set aside to cool completely.

For souffle, soften gelatin in lime juice in small saucepan for 5 minutes. Cook over low heat until gelatin is dissolved, about 1-2 minutes. Add sweetened condensed milk and whisk well.

Beat cream in large mixer bowl at high speed until stiff peaks form, 2-3 minutes. Gently stir in lime mixture.

Place 1 Tbsp. Pecan Streusel into each souffle dish. Divide lime mixture evenly among dishes. Cover and refrigerate until firm, about 3 hours. When ready to serve, remove foil collar from souffle dishes and carefully press remaining Pecan Streusel around the part of the souffle that extends over the dish top.

   

Comments

Nobody has commented on this tip yet. Be the first.



Name:


URL: (optional)


Comment:


Not finding the advice and tips you need on this Dessert Tip Site? Request a Tip Now!


Guru Spotlight
Jolyn Wells-Moran