Key Lime Souffle

Pecan Streusel 1/4 cup butter 1/4 cup sugar 1/2 cup chopped pecans Souffle 1 pkg. unflavored gelatin 2/3 cup key lime juice 1 14-oz. can sweetened condensed milk (not evaporated) 2 cups heavy whipping cream Prepare six 4 ounce souffle dishes by wrapping six strips of lightly oiled aluminum foil around outside of dishes to form a collar, extending 1" above top edge. For Pecan Streusel, in 1 quart saucepan, melt butter over medium heat. Stir in sugar and cook until mixture just comes to a boil. Stir in pecans, cook 1 minute longer, then remove from heat and set aside to cool completely. For souffle, soften gelatin in lime juice in small saucepan for 5 minutes. Cook over low heat until gelatin is dissolved, about 1-2 minutes. Add sweetened condensed milk and whisk well. Beat cream in large mixer bowl at high speed until stiff peaks form, 2-3 minutes. Gently stir in lime mixture. Place 1 Tbsp. Pecan Streusel into each souffle dish. Divide lime mixture evenly among dishes. Cover and refrigerate until firm, about 3 hours. When ready to serve, remove foil collar from souffle dishes and carefully press remaining Pecan Streusel around the part of the souffle that extends over the dish top.