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2 5-oz. white chocolate candy bars with almonds
1/4 cup butter
1/2 cup sugar
1/8 tsp. salt
1 tsp. vanilla
1/4 tsp. almond extract
1 cup flour
1/4 tsp. baking powder
Heat oven to 350 degrees. Grease an 8 or 9" square pan. Cut 1 candy bar into 1/4" pieces and set aside. In small saucepan, melt remaining candy bar with butter over low heat, stirring until smooth and blended.
In large bowl, combine sugar, salt and eggs. Beat at highest speed until light in color, about 4 minutes. Add melted candy bar mixture, vanilla and almond extract and mix well. Add flour and baking powder and stir by hand until just combined. Fold in candy bar pieces and pour into prepared pan.
Bake at 350 degrees for 22-30 minutes until center is set and top is light golden brown. Cool completely.