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1/3 cup sugar
2 tsp. cornstarch
2 cups sweet cherries, pitted and cut in half
1 Tbsp. kirsch
In medium saucepan, combine sugar and cornstarch. Stir in cherries. Cook over medium heat until sugar dissolves and mixture thickens slightly, about 5 minutes, stirring constantly. Add kirsch and chill. Spoon over ice cream or sherbet.