Easy Fruit Crumble

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How can I use frozen pie pastry in recipes?

Easy Fruit Crumble

For a really simple fruit crumble, place sliced, sugared fruits in a round glass pie pan. Then grate frozen pie pastry over the top of the fruits until they are covered with pastry. Bake at 350 degrees until topping is golden and fruits are bubbly.

   

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Jerry Mayo