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This extra easy recipe is a real surprise and tastes so wonderful.
1 fresh pineapple, peeled, cored and cut into 1/2" slices
1/2 cup brown sugar
1 Tbsp. lime juice
1 Tbsp. lemon juice (or use all lime or all lemon juice)
1/4 tsp. cinnamon
3 cups lime sorbet
Combine brown sugar, juices, and cinnamon until smooth. Spread on each side of each pineapple ring. Grill 4-5" from medium coals 5-10 minutes, turning once, until sugar mixture melts and pineapple is heated and tender. Top each slice with a small scoop of sorbet and serve immediately.
|Jennifer Mathes, Ph.D.|