Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Baking and other Dessert topics.

Why do pasteurized eggs take longer to beat?

Pasteurized Eggs

Pasteurized eggs will take longer to beat than plain raw eggs. This is because the protein has been denatured slightly by the heat used in the pasteurization process. Just keep beating and you will eventually get fluffy results!

Comments

Nobody has commented on this tip yet. Be the first.

Ask a Question

Not finding the advice and tips you need on this Dessert Tip Site? Request a Tip Now!

Guru Spotlight

Carma Spence-Pothitt

Ever wonder how you could make your life better and more fun? So have tens of millions of fans who have turned to LifeTips for answers over the past decade. We keep the tips, advice, books, podcasts and writing services flowing, so you can keep your life and business growing in the right direction. Upward!