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18 chocolate sandwich cookies, crushed
3 Tbsp. melted butter
1 quart coffee ice cream, slightly softened
1/3 cup sliced almonds, toasted
1 cup hot fudge sauce, warmed
Mix crushed cookies and melted butter and press on bottom and up side of 9" pie plate. Freeze about 15 minutes or until firm.
Spread ice cream gently but evenly in crust. Sprinkle with almonds. Freeze at least 3 hours until firm.
Remove torte from freezer 10 minutes before serving. Serve with warmed hot fudge sauce.