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3 cups chocolate ice cream
1 cup frozen pitted cherries, thawed and chopped
15 chocolate sandwich cookies, crushed
1-1/2 cups semisweet chocolate chips
4 tsp. oil
Mix chopped cherries into the ice cream. Scoop ice cream mixture into six balls using an ice cream scoop. Roll in crushed cookies. Place on wax paper-lined cookie sheet and freeze until firm, about 2 hours.
In small saucepan, melt chocolate chips with oil, stirring until smooth. Cool.
Place coated ice cream balls on wire rack. Spoon melted chocolate over each ball, coating the top and sides. Freeze again until firm, at least 1 hour. Remove from freezer 10 minutes before serving.
|Jennifer Mathes, Ph.D.|