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Sorbet Fruit Pie1 quart any flavor fruit sorbet, slightly softened 1 ready to use graham cracker pie crust 1 cup frozen whipped topping, thawed 1/3 cup cantaloupe balls 1/3 cup honeydew melon balls 1/3 cup cubed kiwi fruit Spread softened sorbet in pie crust. Cover and freeze for 2 hours. When ready to serve, spread whipped topping over sherbet and top with the fresh fruit.
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