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1-1/4 cups finely crushed pretzels
1/4 cup sugar
1/2 cup melted butter
14-oz. can sweetened condensed milk
1/4 cup lime juice
1/4 cup orange juice
10-oz. pkg. frozen strawberries in syrup, thawed
1 cup whipping cream, whipped
Combine crushed pretzels, sugar and melted butter in small bowl. Press into bottom of ungreased 10" springform pan and chill.
Combine sweetened condensed milk and juices and beat until smooth. Add strawberries and mix until combined. Fold in whipped cream, then pour over chilled pretzel crust. Cover and freeze until firm. 8-10 servings