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1 cup sour cream
2 cups canned peach halves, drained OR 4 fresh peaches, peeled and cut in half
1/2 cup brown sugar
Place drained peach halves in a shallow glass baking dish. Spoon sour cream over peaches and sprinkle with brown sugar. Broil 4-6" from the heat until sugar melts and caramelizes. Serves 6