Italian Frosty

You can use other flavors of prepared frosting to vary this sweet frozen dessert recipe. Any type of fresh fruit would make a great topping. 3/4 cup crushed shortbread cookies 1/3 cup ground nuts 1/4 cup butter, melted 1 cup vanilla yogurt 1 cup ricotta cheese 1 can prepared chocolate frosting Combine cookie crumbs, nuts and butter and press in bottom of 9" square pan. In a large bowl, combine yogurt, ricotta cheese and frosting and beat until smooth. Pour over crumb crust and freeze for 3 hours or until firm. Let stand at room temperature for 5-10 minutes before cutting. 12 servings