Crockpot Caramel Apple Dip

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Crockpot Caramel Apple Dip

2 medium apples, peeled and cut into wedges
1/2 cup apple juice
7 oz. caramels, unwrapped
1 tsp. vanilla
1/8 tsp. ground cardamom
1/2 tsp. ground cinnamon
1/3 cup creamy peanut butter

In 3-4 quart crockpot, combine apple juice, unwrapped caramel candies, vanilla, cardamom and cinnamon. Drop peanut butter, 1 teaspoon at a time, over ingredients in crock pot and stir. Add apple wedges and stir to coat. Cover crockpot and cook on LOW for 5 hrs. Stir thoroughly, then cook one hour longer. Serve dip with angel food cake or fresh fruit for dipping, or use as an ice cream topping. 8 servings



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