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Crockpot Cherry Cobbler1 16-oz. can cherry pie filling 1-3/4 cups cake mix from two layer package 1 egg 3 Tbsp. evaporated milk 1/2 tsp. cinnamon Lightly butter a 3-4 quart crockpot. Place pie filling in prepared crockpot and cook on high for 30 minutes. Mix together the remaining ingredients in a medium bowl until crumbly and spoon onto the hot pie filling. Cover and cook for 2-3 hours on low. Serves 8
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