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Apple Brown Betty3 lbs. cooking apples 10 slices of bread, cubed 1/2 tsp. cinnamon 1/4 tsp. nutmeg 1/8 tsp. salt 3/4 cup brown sugar 1/2 cup butter or margarine, melted Peel, core, and cut apples into eighths; place in bottom of 4 quart crockpot. Combine bread cubes, cinnamon, nutmeg, salt, sugar, butter; toss together. Place on top of apples in crockpot. Cover and cook on low setting 3 to 4 hours, until apples are tender. 6 to 8 servings
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