March 8, 2002, Newsletter Issue #38: Ah, Chocolate!

Tip of the Week

Tempering is the term chocolatiers use to describe treating chocolate with heat so it forms crystals and remains firm at room temperature. You can buy very expensive tempering machines, but why not try this tip? It`s an easy way to temper your own chocolate at home.

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Not finding the advice and tips you need on this Dessert Tip Site? Request a Tip Now!


Guru Spotlight
Christina Chan