May 24, 2002, Newsletter Issue #48: Meringue How-To

Tip of the Week

Did you know there are three types of meringue?

Swiss
http://www.dessert-tips.com/Tip/71798.asp

Italian
http://www.dessert-tips.com/Tip/71800.asp

French
http://www.dessert-tips.com/Tip/71799.asp

Each meringue is made using a different method.

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