You can reduce the fat in your recipes that call for cream cheese, sour cream or cottage cheese by using low or fat free versions. Many times, I will use half non-fat and half low-fat rather than strictly non-fat. Be sure to mix them gently because the lower fat versions do separate more easily than their fatty counterparts. Donīt use whipped products, because they contain too much air, and will ruin baked products.
Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.
Guru Spotlight |
Heidi Splete |