These cookies taste like so much more than the sum of the ingredients. Something about the oats and powdered sugar combination make them mouth-wateringly tender and crispy. Make a few batches and store them in your fridge to whip out for last-minute guests.

1 cup butter, softened
1 cup powdered sugar
1 tsp. vanilla
1-1/4 cups flour
1 cup quick cooking oats
Chocolate star candies

Cream butter and sugar and add vanilla. Stir in flour and oats. Shape dough into 2 rolls, each 1-1/2" in diameter. Wrap well in waxed paper, twisting the ends to seal. Chill well. When ready to bake, cut dough into 1/4" slices and place on ungreased cookie sheets. Top each with a chocolate star. Bake at 350 degrees for 10-12 minutes or until light golden brown. Remove to racks to cool.

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