August 4, 2006, Newsletter Issue #136: Italian Frosty
Tip of the Week
You can use other flavors of prepared frosting to vary this sweet frozen dessert recipe. Any type of fresh fruit would make a great topping.
3/4 cup crushed shortbread cookies
1/3 cup ground nuts
1/4 cup butter, melted
1 cup vanilla yogurt
1 cup ricotta cheese
1 can prepared chocolate frosting
Combine cookie crumbs, nuts and butter and press in bottom of 9" square pan. In a large bowl, combine yogurt, ricotta cheese and frosting and beat until smooth. Pour over crumb crust and freeze for 3 hours or until firm. Let stand at room temperature for 5-10 minutes before cutting. 12 servings
About LifeTips
Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.
| Guru Spotlight |
| George Sayour |
