January 12, 2007, Newsletter Issue #157: Coconut Drops
Tip of the Week
This easy candy recipe tastes better than the packaged store bought kind!
2 cups flaked coconut
2 Tbsp. butter, softened
1 Tbsp. milk
12 oz. pkg. milk chocolate chips
6 oz. pkg. semisweet chocolate chips
In small bowl, combine coconut, butter and milk. You may need to add more milk if necessary so mixture holds together, depending on the moisture content in the coconut. Form into 1" balls and place on waxed paper.
Melt chocolate chips in microwave on MEDIUM power, stirring every minute. Let cool slightly. Dip coconut balls in chocolate, place on waxed paper. Refrigerate to harden chocolate. Store tightly covered in the refrigerator. Makes about 24 candies
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