January 5, 2007, Newsletter Issue #156: Snicker Bar Cookies
Tip of the Week
2 eggs
1 cup sugar
1 cup brown sugar
1 cup butter
1 cup peanut butter
2 tsp. vanilla
3 cups flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
20 Snickers miniature candy bars, unwrapped
In large bowl, combine sugars, butter, peanut butter, vanilla and eggs. Beat well. Add flour, baking soda, baking powder and salt. Mix well. Shape about 1/4 cup of dough smoothly around candy bar making sure bar is completely covered. Place 4 inches apart on ungreased cookie sheet. Bake at 375 degrees F for 13-14 minutes or until light golden brown and puffy. Cool 10 minutes and remove from cookie sheets. Makes 20 HUGE cookies
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