August 17, 2007, Newsletter Issue #187: Butter Pecan Turtle Cookies
Tip of the Week
2 cups flour
1 cup brown sugar
1/2 cup butter, melted
Combine ingredients until the mixture looks like cornmeal. Pat into a 13" x 9" baking pan.
2 cups whole pecans
2/3 cup butter (no substitute)
1/2 cup brown sugar
Sprinkle pecans over crust. In small saucepan, combine butter and brown sugar. Cook over medium heat, stirring constantly, until mixture boils for 1 minute and looks syrupy. Drizzle over the pecans. Bake at 350 degrees 17-22 minutes until bubbly over entire surface. Remove from oven.
2 cups milk chocolate chips
Sprinkle immediately with milk chocolate chips, let melt for a few minutes, then swirl a knife through some of the chips to marble. Donīt try to spread the chips over the whole pan.
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