1 purchased angel food cake
2 cups boiling water
1 8-serving size pkg. raspberry flavored gelatin
2 10-oz. pkg. frozen sweetened raspberries, thawed
2 8-oz. containers raspberry low fat yogurt

Tear cake into 1" pieces.

In large bowl, combine boiling water and gelatin. Stir until gelatin is dissolved. Add raspberries and refrigerate gelatin mixture about 15 minutes until thickened but not set.

Layer half of the cake pieces, gelatin mixture, and yogurt in a 3 quart glass bowl. Repeat. Refrigerate at least 3 hours until firm.

Calories: 175
Fat: 0 grams
Carbohydrates: 39 grams

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Ask a Question

Not finding the advice and tips you need on this Dessert Tip Site? Request a Tip Now!

Guru Spotlight

Jolyn Wells-Moran

Ever wonder how you could make your life better and more fun? So have tens of millions of fans who have turned to LifeTips for answers over the past decade. We keep the tips, advice, books, podcasts and writing services flowing, so you can keep your life and business growing in the right direction. Upward!