February 1, 2008, Newsletter Issue #211: Angel Food Toasties
Tip of the Week
1 pkg. angel food cake mix for loaf pan
1/3 cup water
1/2 cup chopped almonds
Heat oven to 350 degrees. In large bowl, combine cake mix and water at low speed until moistened. Beat 2 minutes at high speed and then fold in almonds. Pour into ungreased 9" square pan.
Bake at 350 degrees for 20-30 minutes until crust is golden brown. Turn pan upside down on rack and cool completely.
Remove cake from pan. With serrated knife, cut cake into 3x1" bars. Place bars 2" apart on ungreased cookie sheets with long cut side of bars down. Bake at 350 degrees for 5-10 minutes or until bottoms begin to brown. Turn so the other cut side is down. Bake for an additional 3-5 minutes or until cut sides are brown. Immediately remove from cookie sheets and cool completely. Store in loosely covered container.
Calories: 45
Fat: 1 gram
Cholesterol: 0 grams
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