October 30, 2009, Newsletter Issue #301: Quick Breads as Muffins

Tip of the Week

Most of your quick bread recipes (those without yeast) can be turned into muffins. Just pour them into baking tins and bake about 10 degrees above what the bread recipe calls for, for about half the time.

Watch closely so they donīt overbake. They will be done when the top is firm and springs back from a slight push.

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