Roasted Walnut Butter Filling
1 pound walnuts, chopped
3 Tbsp. butter
4 Tbsp. butter
pinch salt
Spread walnuts on a large baking sheet and roast until lightly browned, about 10-12 minutes. Watch them very carefully. Remove from oven and stir in 3 Tbsp. butter and the salt while the walnuts are hot. Let stand until no longer hot to the touch. Process the walnuts with the 4 Tbsp. butter in a food processor with quick on/off pulses until the nuts are just short of a butter. Use to fill cakes. This comes from Marcel Desaulniers, chef of the Trellis Restaurant in Colonial Williamsburg.
Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.
Guru Spotlight |
Susan Sayour |