January 1, 2010, Newsletter Issue #310: Candy Bar Sauce

Tip of the Week

Your favorite nougat type candy bar (like a Milky Way or Three Musketeers) can make a quick dessert sauce to serve over ice cream or cakes. Chop the candy into small pieces and place in a small saucepan with about 2 teaspoons of milk or cream. Melt over low heat, stirring constantly, and pour over dessert immediately.

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