Dessert Newsletter Archive

September 17, 2010 Issue 346: Curried Fruit
September 10, 2010 Issue 345: White Chocolate Cream Pie
September 3, 2010 Issue 344: Peanut Sitting Pretties
August 27, 2010 Issue 343: Almond Sponge Cake
August 20, 2010 Issue 342: Coconut Macaroon Torte
August 13, 2010 Issue 341: Orange Almond Macaroons
August 6, 2010 Issue 340: Orange Almond Macaroons
July 30, 2010 Issue 339: Chocolate Chip Cookie Dough Cheesecake
July 23, 2010 Issue 338: California Gold Bars
July 16, 2010 Issue 337: Crisp Chocolate Caramel Bars
July 9, 2010 Issue 336: Caramel Apple Bars
July 2, 2010 Issue 335: Caramel Apple Bars
June 25, 2010 Issue 334: When you´re on
June 18, 2010 Issue 333: Oatmeal Carmelitas
June 11, 2010 Issue 332: Almond Extract Substitutions
June 4, 2010 Issue 331: Baking at High Altitudes
May 28, 2010 Issue 330: Substitutions around the kitchen
May 21, 2010 Issue 329: Conversions for Dry Measures
May 14, 2010 Issue 328: Nutmeg
May 7, 2010 Issue 327: Poppy Seeds
April 30, 2010 Issue 326: Whipping Egg Whites
April 23, 2010 Issue 325: Simplify greasing and flouring your pans!
April 16, 2010 Issue 324: Using Grandma´s Recipe?
April 9, 2010 Issue 323: Using Honey Instead of Sugar
April 2, 2010 Issue 322: What pan to use?
March 26, 2010 Issue 321: Heart Shaped Cake
March 19, 2010 Issue 320: Melting Chocolate w/ liquid
March 12, 2010 Issue 319: Melting Chocolate
March 5, 2010 Issue 318: Cutting Bar Cookies...the easy way
February 26, 2010 Issue 317: Quick Chocolate Chip Cookies
February 19, 2010 Issue 316: Shipping Cookies
February 5, 2010 Issue 315: Want Cookies But Out Of Chips?
January 29, 2010 Issue 314: Decorating Cakes
January 22, 2010 Issue 313: Easy Ice Cream Pie
January 15, 2010 Issue 312: Valentine´s Day Candy Hearts
January 8, 2010 Issue 311: Easy Low Fat Substitutions
January 1, 2010 Issue 310: Candy Bar Sauce
December 25, 2009 Issue 309: Skinning Nuts
December 18, 2009 Issue 308: Making Custard
December 11, 2009 Issue 307: Buttercream Consistency
December 4, 2009 Issue 306: Even Crusts
November 27, 2009 Issue 305: Easy Chocolate Tempering
November 20, 2009 Issue 304: Angel Cheesecake Pie
November 13, 2009 Issue 303: Skillet Cookies
November 6, 2009 Issue 302: No Bake Fudge Cookies
October 30, 2009 Issue 301: Quick Breads as Muffins
October 23, 2009 Issue 300: Cereal Caramel Chews
October 16, 2009 Issue 299: Fudge Nougats
October 9, 2009 Issue 298: Special Kay Bars
October 2, 2009 Issue 297: Lemon Creme Bars
September 25, 2009 Issue 296: Grands Little Pies
September 18, 2009 Issue 295: Nutty Chocolate Pretzel Bars
September 11, 2009 Issue 294: Banana Fudge Baby Cakes
September 4, 2009 Issue 293: Zebra Brownie Doughnuts
August 28, 2009 Issue 292: Homemade Sweetened Condensed Milk
August 21, 2009 Issue 291: Easy Chocolate Cake
August 14, 2009 Issue 290: Cooling Times for cakes
August 7, 2009 Issue 289: Chocolate Peanut Butter Bonbons
July 31, 2009 Issue 288: Fanny Farmer Fudge
July 24, 2009 Issue 287: Toffee
July 17, 2009 Issue 286: Dipping Chocolates
July 10, 2009 Issue 285: Guess Again Candy Crunch
July 3, 2009 Issue 284: Milk Chocolate Peanut Butter Bark
June 26, 2009 Issue 283: Easy Tempering
June 19, 2009 Issue 282: Nut Goodie Bars
June 12, 2009 Issue 281: Satin Fudge Sauce
June 5, 2009 Issue 280: Ganache Glaze
May 29, 2009 Issue 279: Boiled White Icing
May 22, 2009 Issue 278: Seven Minute Icing
May 15, 2009 Issue 277: Roasted Walnut Butter Filling
May 8, 2009 Issue 276: Fillling Amount
May 1, 2009 Issue 275: Chocolate Chip Cheesecake
April 24, 2009 Issue 274: Hazelnut Truffles
April 17, 2009 Issue 273: After Dinner Chocolate Cups
April 10, 2009 Issue 272: Strawberry Blossoms
April 3, 2009 Issue 271: Bailey´s Banana Colada Smoothie
March 27, 2009 Issue 270: Chocolate Silk Pecan Pie
March 20, 2009 Issue 269: Apple Dumplings
March 13, 2009 Issue 268: Lemon Cheesecake Pie
March 6, 2009 Issue 267: Miniature Amaretto Cream Puffs
February 20, 2009 Issue 266: Eclairs
February 13, 2009 Issue 265: Cherries Jubilee
February 6, 2009 Issue 264: Apples Flambe
January 30, 2009 Issue 263: Apricot Ice
January 23, 2009 Issue 262: Edible Designs
January 16, 2009 Issue 261: Food Processor Shortcut
January 9, 2009 Issue 260: Phyllo Croustade
January 2, 2009 Issue 259: Preparing a Mango
December 26, 2008 Issue 258: Jack O´ Lantern Cake
December 19, 2008 Issue 257: Brownie Hearts
December 12, 2008 Issue 256: Cookie Bouquet
December 5, 2008 Issue 255: Heart Cake
November 28, 2008 Issue 254: Banana Sundae Wrap
November 21, 2008 Issue 253: Lemon Chiffon Dessert
November 14, 2008 Issue 252: Rainbow Sherbet Roll
November 7, 2008 Issue 251: Raspberry Trifle
October 31, 2008 Issue 250: Raspberry Meringues
October 24, 2008 Issue 249: Sorbet Definition
October 17, 2008 Issue 248: Light And Airy Cheesecake
October 10, 2008 Issue 247: Dense and Firm Cheesecake
October 3, 2008 Issue 246: Chocolate Chip Cookie Dough Cheesecake
September 26, 2008 Issue 245: More On Stabilizers
September 19, 2008 Issue 244: Smooth and Creamy Cheesecake w/variations
September 12, 2008 Issue 243: Lemon Truffle Pie
September 5, 2008 Issue 242: Angel Cheesecake Pie
August 29, 2008 Issue 241: Lemon Platinum Cake
August 22, 2008 Issue 240: Coconut Macaroon Torte
August 15, 2008 Issue 239: Passover Honey Nut Candy
August 8, 2008 Issue 238: Fail Safe Meringue
August 1, 2008 Issue 237: Lattice Crust
July 25, 2008 Issue 236: Quick and Easy Dessert
July 18, 2008 Issue 235: Mango Pineapple Dessert Sauce
July 11, 2008 Issue 234: Tip Top Chocolate Sauce
July 4, 2008 Issue 233: Easy Caramel Sauce
June 27, 2008 Issue 232: Super Easy Caramel Sauce
June 20, 2008 Issue 231: Rich Caramel Sauce
June 13, 2008 Issue 230: Chilled Chocolate Souffle
June 6, 2008 Issue 229: Chocolate Souffle
May 30, 2008 Issue 228: Biscuits - Light and Airy or Hockey Pucks?
May 23, 2008 Issue 227: Apple Peach Pie
May 16, 2008 Issue 226: Hot Water Pastry
May 9, 2008 Issue 225: Cream Cheese Pastry
May 2, 2008 Issue 224: Oil Pastry
April 25, 2008 Issue 223: Refrigerator Pie Crust Mix
April 18, 2008 Issue 222: Cookie Crust
April 11, 2008 Issue 221: Chocolate Chip Pie
April 4, 2008 Issue 220: Rocky Road Chocolate Sauce
March 28, 2008 Issue 219: Safe Meringue
March 21, 2008 Issue 218: Nut Cookie Crust
March 14, 2008 Issue 217: Key Lime Souffle
March 7, 2008 Issue 216: Brownie Fudge
February 29, 2008 Issue 215: Caramel Brownies
February 22, 2008 Issue 214: White Chocolate Almond Brownies
February 15, 2008 Issue 213: Pineapple Coconut Brownies
February 8, 2008 Issue 212: Substituting Honey
February 1, 2008 Issue 211: Angel Food Toasties
January 25, 2008 Issue 210: Poached Peaches and Rum Custard
January 18, 2008 Issue 209: Peach Melba Sauce
January 11, 2008 Issue 208: Sweet Cherry Topping
January 4, 2008 Issue 207: Tropical Lemon Delights
December 28, 2007 Issue 206: French Apple Pie
December 21, 2007 Issue 205: Blueberry Cobbler
December 14, 2007 Issue 204: Apple Pancake
December 7, 2007 Issue 203: Blueberry Shortbread Parfaits
November 30, 2007 Issue 202: Fruit On A Cloud
November 23, 2007 Issue 201: Grapes With Sour Cream
November 16, 2007 Issue 200: Grilled Pineapple
November 9, 2007 Issue 199: Raspberry Walnut Torte
November 2, 2007 Issue 198: Pecan Cakes
October 26, 2007 Issue 197: White Chocolate Cheesecake
October 19, 2007 Issue 196: Chocolate Crepes with Caramel Sauce
October 12, 2007 Issue 195: Chocolate Meringue Cream
October 5, 2007 Issue 194: Tin Roof Fudge Tart
September 28, 2007 Issue 193: Swiss Meringue
September 21, 2007 Issue 192: French Meringue
September 14, 2007 Issue 191: Italian Meringue
September 7, 2007 Issue 190: Italian Meringue Buttercream
August 31, 2007 Issue 189: Divinity
August 24, 2007 Issue 188: Twice Cooked Divinity
August 17, 2007 Issue 187: Butter Pecan Turtle Cookies
August 10, 2007 Issue 186: Treasure Chest Bars
August 3, 2007 Issue 185: Salted Peanut Chews
July 27, 2007 Issue 184: Pecan Caramel Pie
July 13, 2007 Issue 183: Peanut Brittle
July 6, 2007 Issue 182: White Chocolate Raspberry Pie
June 29, 2007 Issue 181: Safe temperatures
June 22, 2007 Issue 180: Coffee Almond Torte
June 15, 2007 Issue 179: Lemon Icebox Cake
June 8, 2007 Issue 178: Strawberry Icebox Cake
June 1, 2007 Issue 177: Chocolate Icebox Cake
May 25, 2007 Issue 176: Graham Cracker Icebox Cake
May 18, 2007 Issue 175: Raspberry Icebox Cake
May 11, 2007 Issue 174: Old Fashioned Chocolate Icebox Cake
May 4, 2007 Issue 173: Easy Tartufo
April 27, 2007 Issue 172: Peanut Ice Cream Dessert
April 20, 2007 Issue 171: Sorbet Fruit Pie
April 13, 2007 Issue 170: Marble Pops
April 6, 2007 Issue 169: Frozen Strawberry Margarita Dessert
March 30, 2007 Issue 168: Swedish Oatmeal Cookies
March 23, 2007 Issue 167: Macadamia Cookies
March 16, 2007 Issue 166: Crispy Peanut Butter Cookies
March 9, 2007 Issue 165: Peach Creme Brulee
March 2, 2007 Issue 164: Chocolate Cheesecake Cups
February 23, 2007 Issue 163: Caramelized Peach Shortcakes
February 16, 2007 Issue 162: Strawberry Shortcake
February 9, 2007 Issue 161: Baby Jelly Rolls
February 2, 2007 Issue 160: Mini Jam Tarts
January 26, 2007 Issue 159: Chewy Gooey Bars
January 19, 2007 Issue 158: Caramel Cashew Bars
January 12, 2007 Issue 157: Coconut Drops
January 5, 2007 Issue 156: Snicker Bar Cookies
December 29, 2006 Issue 155: Peanut Blossoms
December 22, 2006 Issue 154: Apple Crisp
December 15, 2006 Issue 153: Grand Marnier Souffle
December 8, 2006 Issue 152: Chocolate Suicide
December 1, 2006 Issue 151: Freaky Fudge
November 24, 2006 Issue 150: Gingerbread Caramel Corn
November 17, 2006 Issue 149: Candy Spiders
October 27, 2006 Issue 148: Apple Pecan Layer Cake
October 20, 2006 Issue 147: Chocolate Chip Coffee Cake
October 13, 2006 Issue 146: Easy Fancy Cookies
October 6, 2006 Issue 145: Nutmeg Cookie Logs
September 29, 2006 Issue 144: Starlight Mint Surprise Cookies
September 22, 2006 Issue 143: Sugar-Crusted Meltaways
September 15, 2006 Issue 142: Swedish Teacakes
September 8, 2006 Issue 141: Chocolate Drop Cookies
September 1, 2006 Issue 140: Roll Out Butter Cookies
August 25, 2006 Issue 139: Chocolate Sundae Pie
August 18, 2006 Issue 138: Meringue Mushrooms
August 4, 2006 Issue 136: Italian Frosty
July 21, 2006 Issue 134: Double Dipped Strawberries
July 14, 2006 Issue 133: Crockpot Cherry Cobbler
July 7, 2006 Issue 132: Crockpot Apple Cobbler
June 30, 2006 Issue 131: Hot Fudge Cake
June 23, 2006 Issue 130: Cinnamon Bread Pudding
June 16, 2006 Issue 129: Chocolate Rice Pudding
June 9, 2006 Issue 128: Chocolate Pudding Cake
June 2, 2006 Issue 127: Crockpot Turtle Cake
May 26, 2006 Issue 126: Mixed Berry Cobbler
May 19, 2006 Issue 125: Candy Bar Cheesecake
May 12, 2006 Issue 124: Crockpot Caramel Apple Dip
May 5, 2006 Issue 123: Apple Brown Betty
April 28, 2006 Issue 122: Curried Fruit
April 21, 2006 Issue 121: White Chocolate Cream Pie
April 14, 2006 Issue 120: Peanut Sitting Pretties
April 7, 2006 Issue 119: Almond Sponge Cake
March 31, 2006 Issue 118: Coconut Macaroon Torte
March 17, 2006 Issue 117: Orange Almond Macaroons
March 10, 2006 Issue 116: Orange Almond Macaroons
March 3, 2006 Issue 115: Chocolate Chip Cookie Dough Cheesecake
February 24, 2006 Issue 114: California Gold Bars
February 17, 2006 Issue 113: Crisp Chocolate Caramel Bars
February 10, 2006 Issue 112: Caramel Apple Bars
February 3, 2006 Issue 111: Caramel Apple Bars
January 27, 2006 Issue 110: Oatmeal Carmelitas
July 25, 2003 Issue 109: Grilled Dessert
July 18, 2003 Issue 108: Tartufo
July 11, 2003 Issue 107: Quick Chocolate Treat
July 4, 2003 Issue 106: Oatmeal Carmelitas
June 27, 2003 Issue 105: Fourth of July Dessert
June 20, 2003 Issue 104: Another Cold Dessert
June 6, 2003 Issue 102: Marble Pops
May 23, 2003 Issue 100: Cool Ice Cream Pie
March 7, 2003 Issue 89: Ready-to-Bake Cookies
February 28, 2003 Issue 88: More Crockpot Desserts
February 21, 2003 Issue 87: Crockpot Desserts
February 14, 2003 Issue 86: Comforting Chocolate Chip Pie
February 7, 2003 Issue 85: More Ways With Chocolate
January 31, 2003 Issue 84: Valentine`s Day
January 24, 2003 Issue 83: Birthday Cakes
January 17, 2003 Issue 82: More Chocolate!
January 10, 2003 Issue 81: New Year`s Resolutions, Part 2
January 3, 2003 Issue 80: New Year`s Resolutions
December 27, 2002 Issue 79: Happy New Year!
December 20, 2002 Issue 78: My Favorite Christmas Cookie
December 13, 2002 Issue 77: Holiday Gifts - Part Three
December 6, 2002 Issue 76: More Holiday Gifts
November 29, 2002 Issue 75: Holiday Gifts
November 22, 2002 Issue 74: My Favorite Thanksgiving Pie
November 15, 2002 Issue 73: Cookie Exchanges
November 8, 2002 Issue 72: Make Ahead Desserts
November 1, 2002 Issue 71: Pie Crusts for the Holidays
October 25, 2002 Issue 70: Chocolate Cake
October 18, 2002 Issue 69: Jack O` Lantern Cake
October 11, 2002 Issue 68: The Easiest Pie Crust
October 4, 2002 Issue 67: Chocolate Meringue Cream
September 27, 2002 Issue 66: Substitutions
September 20, 2002 Issue 65: Chocolate Suicide
September 13, 2002 Issue 64: Low Fat Desserts
September 6, 2002 Issue 63: More Bar Cookies
August 30, 2002 Issue 62: How to Make a Souffle
August 23, 2002 Issue 61: Back-to-School Treats
August 16, 2002 Issue 60: Apple Desserts
August 9, 2002 Issue 59: Fresh Peaches
August 2, 2002 Issue 58: Let`s Have a Picnic!
July 26, 2002 Issue 57: Food Safety
July 19, 2002 Issue 56: More Frozen Desserts
July 12, 2002 Issue 55: Icebox Cakes
July 5, 2002 Issue 54: Frozen Desserts
June 28, 2002 Issue 53: Fourth of July
June 21, 2002 Issue 52: Help With Layer Cakes
June 14, 2002 Issue 51: About White Chocolate
June 7, 2002 Issue 50: Candy For Dad
May 31, 2002 Issue 49: My Favorite Bar Cookies
May 24, 2002 Issue 48: Meringue How-To
May 17, 2002 Issue 47: Decadent Desserts
May 10, 2002 Issue 46: Easy Fruit Pie and Other Fruit Desserts
May 3, 2002 Issue 45: Mother`s Day Desserts
April 19, 2002 Issue 44: Spring Fruit Recipes
April 12, 2002 Issue 43: Baking Substitutions
April 5, 2002 Issue 42: Have A Brownie!
March 29, 2002 Issue 41: Bake Me A Cake
March 22, 2002 Issue 40: Easter and Passover Desserts
March 15, 2002 Issue 39: Cheesecake Choices
March 8, 2002 Issue 38: Ah, Chocolate!
March 1, 2002 Issue 37: Pillsbury Bake-Off Contest Winners
February 22, 2002 Issue 36: New Dessert Guru!
February 15, 2002 Issue 35: Measuring Honey
February 1, 2002 Issue 34: Cooking Acidic Foods
December 28, 2001 Issue 33: Healthful Reality Check
December 21, 2001 Issue 32: Holiday Troubleshooting!
December 14, 2001 Issue 31: Help with Holiday Baking!
December 7, 2001 Issue 30: Baking with Nuts!
November 30, 2001 Issue 29: Holiday Magic!
May 4, 2001 Issue 28: Are You a Chocoholic?
March 16, 2001 Issue 26: Buy a Cookie Spatula
March 9, 2001 Dessert-tips Newsletter, Issue 21: Kiss Me, I`m Irish!
March 2, 2001 Dessert-tips Newsletter, Issue 20: Pie Crust Tips and Baking for Purim
February 23, 2001 Dessert-tips Newsletter, Issue 19: Baking with Whipped Spreads
February 16, 2001 Dessert-tips Newsletter, Issue 18 - Why Stop at Valentine`s Day?
February 9, 2001 Dessert-tips Newsletter, Issue 17 - Baking for Valentine`s Day
January 26, 2001 Dessert-tips Newsletter, Issue 15 - Other Substitutes
January 19, 2001 Dessert-tips Newsletter, Issue 15 - Other Substitutes
January 12, 2001 Dessert-tips Newsletter, Issue 14 - Sugar Substitutes
January 5, 2001 Dessert-tips Newsletter, Issue 13 - On the Lighter Side
December 29, 2000 Dessert-tips Newsletter, Issue 12 - Leftovers - now what?
December 15, 2000 Dessert-tips Newsletter, Issue 10, Beyond Fudge - Holiday Candy
December 8, 2000 Dessert-tips Newsletter, Issue 9, Hanukkah and Kwanzaa
December 1, 2000 Dessert-tips Newsletter, Issue 8, Holiday Baking
November 24, 2000 Dessert-tips Newsletter, Issue 7, When Thanksgiving`s Over
November 17, 2000 Dessert-tips Newsletter, Issue 6: Traditional Thanksgiving Treats and More
November 10, 2000 Dessert-tips Newsletter, Issue 5: Yummy Thanksgiving Treats
November 3, 2000 Dessert-tips Newsletter, Issue 5: Simplify Thanksgiving this Year
October 27, 2000 Dessert-tips Newsletter, Issue 4: Easy Pumpkin Cake
October 20, 2000 Dessert-tips Newsletter, Issue 3, Halloween Party Planning
October 6, 2000 Dessert-Tips Newsletter, Issue #2, Troubleshooting
September 29, 2000 Dessert-tips Newsletter, Issue 1: Desserts from Fall Produce
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Guru Spotlight
Patricia Walters-Fischer