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What kind of pan should I use to bake with?

What pan to use?

There are a variety of baking pans out there, including glass, tin, aluminum, and stainless steel. Stainless steel pans are usually the best choice. They are easy to keep clean and conduct heat well. They are easily distinguishable from aluminum by the heavier weight of the steel. The insulated aluminum pans come in a close second. Glass baking pans and dishes work best for casseroles and entrees.

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