Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Souffles and other Dessert topics.
When you begin making souffles, make sure that the egg whites are folded in gently but thoroughly. At first, it's best to overfold a bit, so there aren't streaks of egg whites in the finished product.
Guru Spotlight |
William Pirraglia |