Folding Egg Whites

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Are streaks of egg whites okay in souffles?

Folding Egg Whites

When you begin making souffles, make sure that the egg whites are folded in gently but thoroughly. At first, it's best to overfold a bit, so there aren't streaks of egg whites in the finished product.

   

Comments

12/13/2007 1:51:56 AM
nicole said:

i loved folding in the eggs!!!! my fave!!!




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