Lemon Cheesecake Pie

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Do you have a recipe for a light cheesecake?

Lemon Cheesecake Pie

1-1/4 cups graham cracker crumbs
3 Tbsp. butter, melted
3 oz. pkg. lemon flavor gelatin
1 cup boiling water
2 cups lowfat cottage cheese
1-1/2 tsp. grated lemon peel

Heat oven to 350 degrees. In medium bowl, combine crumbs and butter and press in bottom and up sides of 9" pie pan. Bake at 350 degrees for 4-5 minutes. Cool.

In small bowl, dissolve gelatin in boiling water. Cool to lukewarm. In blender or food processor, blend cottage cheese and lemon peel until smooth. Slowly blend in gelatin mixture and pour into cooled baked crust. Refrigerate until set, about 2 hours.

Calories: 180
Fat: 7 grams
Sodium: 400 mg
Protein: 10 grams
Carbohydrates: 21 grams

   

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