Banana Sundae Wrap

Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Pastry, Crepes, Breads and other Dessert topics.

How can I use bananas and puff pastry?

Banana Sundae Wrap

1 pkg. frozen puff pastry, thawed
1/4 cup miniature semisweet chocolate chips
2 ripe bananas, peeled and cut in half crosswise
1/2 cup caramel ice cream topping
1/4 cup chopped pecans
sweetened whipped cream

Heat oven to 400 degrees. Cut each pastry sheet in half. Sprinkle 1 Tbsp. chocolate chips onto the center of each sheet. Place a banana half at the end of each sheet and roll up. Pinch ends to seal. Place seam side down on ungreased cookie sheet and bake about 15 minutes until pastry is golden brown and puffed.

Place each pastry on a serving plate and cut in half diagonally. Top with caramel topping, whipped cream, and pecans.

   

Comments

Nobody has commented on this tip yet. Be the first.



Name:


URL: (optional)


Comment:


Not finding the advice and tips you need on this Dessert Tip Site? Request a Tip Now!


Guru Spotlight
Tammi Reynolds