Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Pastry, Crepes, Breads and other Dessert topics.

Should I be careful when glazing puff pastry?

Glaze Carefully

If your recipe directions call for glazing puff pastry with an egg wash to give it gloss and a rich color, be careful the wash doesn't drip down the sides of the pastry. If it does, the egg will cook and harden before the pastry puffs and you'll be left with flat or uneven pastry.

Comments

Nobody has commented on this tip yet. Be the first.

Ask a Question

Not finding the advice and tips you need on this Dessert Tip Site? Request a Tip Now!

Guru Spotlight

Lynne Christen

Ever wonder how you could make your life better and more fun? So have tens of millions of fans who have turned to LifeTips for answers over the past decade. We keep the tips, advice, books, podcasts and writing services flowing, so you can keep your life and business growing in the right direction. Upward!