Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Candy and other Dessert topics.
2 cups sugar
1/2 cup water
1/2 tsp. salt
1/2 c. light corn syrup
2 egg whites
1 tsp. vanilla
Combine sugar, syrup and water in medium heavy saucepan. Cook, stirring, until sugar dissolves. Then cook over low heat, without stirring, to hard ball stage - 260 degrees. Meanwhile, put egg whites and salt into a large bowl. Beat until stiff, about 2 minutes. Slowly pour hot syrup over egg whites, beating constantly. Scrape bowl while beating. Beat until mixture begins to lose its gloss and stiffens. Drop from teaspoon onto parchment paper and let cool.
Guru Spotlight |
Phyllis Serbes |