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Buttercream coherencia

Si usted hace crema de mantequilla de acuerdo a la receta clásica de jarabe de azúcar, puede tener problemas con la consistencia. Si la crema de mantequilla es demasiado líquido, coloque el recipiente en un baño de agua helada y bata hasta que se puso tenso. Si? S muy difícil, con una mirada cuajada, envuelva una toalla caliente y húmeda alrededor de la copa y volver a batir hasta que quede suave.

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