Dessert Frequently Asked Questions
How can I reduce fat when I am cooking?
What easy dessert can I make with fruit?
Do you have any tips for making meringue?
What can I make that is light and easy?
I need a quick, easy, low fat dessert recipe.
How can I reduce fat in baked products?
What can I use instead of low fat dairy products?
How do I make strawberry parfaits?
Any suggestions on making better Rice Krispy Bars?
How can you move delicate cut cake layers?
How can I clean my microwave oven?
What´s an easy way to clean my microwave?
Are streaks of egg whites okay in souffles?
How can I get the most volume out of my egg whites?
How can I make sure the apples in my pies are tender?
How do I add flavor to low fat recipes?
Why is the filling on my one crust bars watery?
How can I make my cakes from mixes taste richer?
I need a recipe for a light and airy cheesecake. Can you help?
Do I need to be careful when adding a filling to bundt cakes?
What are some good Pillsbury Bake-Off recipes?
How long should I cool my bundt cake before removing it from the pan?
How can I tell if a brownie is gooey or cakey?
What´s the easiest way to melt chocolate for coatings?
Should I grease my angel food cake tube pan?
Where should I store my fruits in the refrigerator?
How full should I fill muffin tins?
Are angel food cakes fat free?
Any ideas for a refreshing frozen dessert?
How do I get a dessert out of a mold?
How do I remove a cake that is sticking to the pan?
Why do I have to use a large pan when making brittles?
How do I make an Italian Meringue?
What´s an easy way to whip cream?
Wehn do I need to wash my hands during cooking?
How can I make the smoothest fudge?
One of my recipes uses metric - how do I convert it?
How long should I bake my bar cookies?
What are doneness tests for sheet cakes?
Should I underbake two crust crumbly bars?
When should I separate my eggs for angel food cake?
How do I make French Meringue?
How carefully do I have to follow the recipe while baking?
How do I roll out doughs evenly?
What´s an easy way to peel peaches?
Do you have a recipe for Passover candy?
Do you have a smooth and creamy cheesecake recipe?
How can I make a dense and firm cheesecake?
Do you have a rich and creamy cheesecake recipe?
What ingredients determine a brownie´s texture?
How do I make an older recipe that uses uncooked eggs?
Do you have a recipe for homemade Nut Goodies?
What is the best way to re-roll dough for cutting cookies?
How can I keep the chips in my cookies from becoming blobs?
Is there a special way to serve after-dinner liqueurs?
I need a good recipe for fudge.
Do you have a recipe for Fanny Farmer Fudge?
I need a tip for using candy canes on Valentine´s Day.
What can I make for a summer treat?
What can I do with all these leftover candy canes?
Do you have an easy glaze recipe?
My cookies are sticking to the baking sheet. What do I do?
What´s your most decadent brownie recipe?
Do you have a jelly roll recipe that is low fat?
What is the best type of margarine to use when baking?
What´s an easy way to temper chocolate?
How can I use cookies for a Valentine´s bouquet?
Do I need to use cooking spray in a crockpot?
Do you have some cereal bar recipes?
I need a recipe for an easy peanut butter candy.
Do you have a candy recipe that uses peanut butter and dates?
I need an easy no bake bar recipe.
What´s a good no bake bar recipe?
Is there a substitute for sweetened condensed milk?
What are conversion amounts for dry ingredients?
Do you have a recipe for apple dumplings?
What´s the difference between a sorbet and a granita?
How long can I keep a cheesecake frozen?
How can I speed up making desserts?
Do you have a recipe for Caramel Brownies?
What size crockpot do I need for baking?
Do you have a recipe for Chocolate Chip Cookie Dough Cheesecake?
Do you have a recipe for a low-fat trifle?
Do you have a recipe for boiled white icing?
I need a recipe for chocolate and almond toffee.
Can I use candy bars to make a dessert sauce?
What is an easy recipe for a dessert sauce?
Do you have a recipe for salted nut bars?
I´m looking for a layered cake filled with raspberry preserves.
How can I make a heart shaped cake without a special pan?
I need a recipe for a fruit sauce.
Do you have a recipe for peanut brittle?
Do you have a recipe for old-fashioned chocolate wafer dessert?
Do you have an easy recipe that uses fruit and cream cheese?
Do you have a recipe for strawberry icebox cake?
Do you have a recipe for apple crisp?
Do you have an easy truffle recipe?
Do you have a recipe for a light cheesecake pie?
Can I cook citrus foods in aluminum pans?
Is there anything I should not cook in aluminum pans?
Do you have a recipe for a quick apple dessert?
Do you have a recipe for chocolate icebox cake?
Can I cut back on the eggs in a recipe?
What is a quick and easy frozen dessert?
How do I make an ice cream pie?
How can I make brownie hearts for Valentine´s Day?
How do I make the top hat look on a souffle?
Do I need to grease pans when baking?
I want to make low fat desserts, and don´t want to grease pans. Help!
Do you have a recipe for twice-cooked Divinity?
I only have grapes and sour cream in my fridge. Recipe?
Do you have a recipe for white chocolate cheesecake?
What are the best apples for baking?
Do you have a recipe that uses fresh strawberries as a small treat?
Do you have a recipe for a smooth fudge sauce?
How can I bake a pumpkin shaped cake?
What can I substitute for baking powder?
Can I use baking soda instead of baking powder?
How do I keep egg yolks from curdling?
What are conversions for liquid ingredients?
How should I add egg yolks to a hot sauce?
How long do I need to let a cake cool for?
Do you have a recipe for lime souffle?
Does weather matter when I make candy at home?
Are there different ways to cool angel food cakes and layer cakes?
Do you have a recipe for a low fat biscotti?
Do you have a rich cake like bar cookie recipe?
Do you have a recipe for lemon icebox cake?
Why should I invert an angel food cake while cooling?
How can I make perfect chocolate covered strawberries?
Can I make hard cookies soft again?
What´s a simple recipe for fruit sauce?
Do you have a recipe for a no-bake cheesecake?
Do you have a recipe for a light cheesecake?
Do you have a recipe for a dense and firm cheesecake?
How can I keep my cheesecake from cracking in the center?
My cookies are hard as a rock. Can they be saved?
Is there an easy way to dip strawberries in chocolate?
Are stainless steel pans better than aluminum or glass?
What kind of pan should I use to bake with?
How do I cool an angel food cake quickly?
I have a boxed cake mix. How can I make it better?
Do you have a recipe for a sauce using apples?
Do you have a recipe for fruit flavored meringues?
Can I bake ahead for the holidays?
Do you have a recipe for safe meringue?
Do you have a recipe for chocolate souffle?
Do you have a recipe for apple peach pie?
Do you have a recipe for divinity?
Do you have a recipe for peach and raspberry sauce?
Do you have a recipe for chocolate filled crepes?
Do you have a recipe for pineapple brownies?
Do you have a recipe for turtle bars?
Do you have a recipe for caramelized peach shortcakes?
Do you have a recipe for caramel sauce using a frosting mix?
Do you have a recipe for Cherries Jubilee?
What´s an easy way to temper chocolate?
What are some handy substitutions?
What do I do if I don´t have cake flour?
How can I make a trifle using frozen pound cake?
How can I decorate a cake with powdered sugar or cocoa?
When should I sprinkle cakes or cookies with confectioners sugar?
How do I get powdered sugar to stick to cookies?
How can you tell when custard is done cooking?
How do I keep crumbs from getting into my frosting?
What is an easy way to decorate a cake?
What is a doneness test for custard?
How do I start frosting a layer cake?
Should the liquid boil or simmer when I poach fruit?
Do you have a quick chocolate recipe?
Do you have a lemon pie recipe?
Do you have a recipe for Italian Meringue Buttercream?
I need a recipe for poached peaches. Can you help?
Are there different types of meringue?
Do you have an icebox cake recipe made with graham crackers?
Do I have to use cold water when making a pie crust?
Do you have a recipe for chocolate souffle?
How do I make edible chocolate decorations?
Do you have a recipe for a two-crust lemon bar?
Do you have a recipe for Banana Smoothies?
Do you have a recipe for Seven Minute Icing?
Why should I sprinkle apples with lemon juice?
How can I make the smoothest buttercream frosting?
How can I use powdered sugar to decorate a cake?
How can I make a heart shaped cake?
Can I freeze pies ahead of time?
How do I cut a cake into layers?
What is a quick and easy way to decorate a cake?
Can I make a heart shaped cake without a shaped pan?
Which measuring cups do I use for flour?
I don´t have a double boiler, what else can I use?
How do I make a fruit smoothie better?
How do I keep fruit from browning?
Why do brownies start falling in the center?
What is dental floss used for in the kitchen?
Should I use different measuring cups for liquids and dry ingredients?
How can I tell when brownies are done?
What should I do with the pie crust while making the filling?
I have no baking chocolate, what else can I use?
Which is better - paste or liquid food coloring?
Can I substitute cocoa for unsweetened chocolate?
How can I make my frosting colors more vibrant?
What desserts can I make using sorbet?
Do you have a no bake oatmeal cookie recipe?
Do you have a recipe for Apricot Sorbet?
Do you have a low fat recipe that´s lemon flavored?
What´s an easy caramel sauce recipe?
Do you have a recipe for French Apple Pie?
Do you have a recipe for blueberry cobbler?
How can I use frozen pie pastry in recipes?
How can I substitute for brown sugar?
Do you have a recipe for miniature jelly rolls?
Do you have a recipe for a fancy dessert souffle?
I need a scratch caramel sauce recipe.
Do you have a recipe for a light lemon cake?
Do you have a recipe for chocolate pecan pie?
I need a filling for a cake that isn´t too sweet.
Do you have any recipes from the 2002 Pillsbury Bake-Off?
Do you have any good no-bake bar recipes?
What´s an easy way to tint sugar?
Should I chill chocolate before chopping or grating?
What changes do I need to make when using honey in baking?
How do I make egg yolk paint for cookies?
I am having a kids party, any fun dessert ideas?
Can I make my own self-rising flour?
How can I thin buttercream frosting?
What is an easy way to chop up chocolate?
What is a good frosting for kids?
How do I color sugar for decorating?
Can I use honey instead of sugar in recipes?
How can I keep my cakes from coming out dry?
Can I bake cake batter in ice cream cones?
Are there any special tips for making cheesecake?
Do you have any ideas for glazing cookies or cakes quickly?
| Guru Spotlight |
| Jerry Mayo |
