August 4, 2006, Newsletter Issue #136: Italian Frosty
Tip of the Week
You can use other flavors of prepared frosting to vary this sweet frozen dessert recipe. Any type of fresh fruit would make a great topping.
3/4 cup crushed shortbread cookies
1/3 cup ground nuts
1/4 cup butter, melted
1 cup vanilla yogurt
1 cup ricotta cheese
1 can prepared chocolate frosting
Combine cookie crumbs, nuts and butter and press in bottom of 9" square pan. In a large bowl, combine yogurt, ricotta cheese and frosting and beat until smooth. Pour over crumb crust and freeze for 3 hours or until firm. Let stand at room temperature for 5-10 minutes before cutting. 12 servings
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