May 1, 2009, Newsletter Issue #275: Chocolate Chip Cheesecake
Tip of the Week
Chocolate Chip Cheesecake
2 cups crushed creme filled chocolate sandwich cookies
2 Tbsp. melted butter
3 eggs
2 8-oz. pkg. cream cheese, softened
3/4 cup sugar
1 tsp. vanilla
1/2 cup heavy cream
1 cup miniature semisweet chocolate chips
Heat oven to 325 degrees. In a medium bowl, combine crushed cookies and melted butter and mix well. Press into bottom and 1" up sides of a 10" springform pan.
In large bowl, beat cream cheese, sugar, and vanilla until smooth. Add whipping cream and beat well. Stir in chocolate chips. Pour into prepared crust and bake at 325 degrees for 60-75 minutes until set. (Place a shallow pan half full of hot water on rack below cheesecake during baking to minimize cracking, if you wish.) Remove from oven and cool.
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