Conversions for Dry Measures

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One of my recipes uses metric - how do I convert it?

Conversions for Dry Measures

There are three different standards of measurements -
American, Metric, and British Imperial

For dry measures the conversions are as follows:

1 cup = 150 grams = 5 oz.

granulated sugar-
1/2 cup = 85 grams = 3 oz.

powdered sugar-
1/2 cup = 40 grams = 1 1/3 oz.

brown sugar-
1/2 cup = 80 grams = 2 2/3 oz.



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