Too much whipped cream?

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I made too much whipped cream, what can I do with it?

Too much whipped cream?

If you have whipped more cream than you need, freeze the extra! Spoon cream into mounds on a baking sheet lined with waxed paper and freeze until firm. Store in sealed container and keep frozen for up to a month. Defrost at room temperature for five minutes.



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Sheri Ann Richerson