Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Bars and other Dessert topics.
When you are making bar cookies, first line the pan with foil, greasing if necessary. When the bars are done baking, lightly score them in your preferred pattern while they are still hot. Then when the cookies are completely cooled, you can lift them out of the pan and finish cutting them. This will also prevent your pan from becoming scratched.
Guru Spotlight |
Kristle Jones |