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Lowering fat in baked goods
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How can I reduce fat when I am cooking?
Lowering fat in baked goods
When baking cakes or muffins that use vegetable oil, you can substitute applesauce to lower the fat content without compromising taste or texture. You can also use prune puree. The prune puree works better for chocolate cakes because it has a richer flavor than the applesauce.
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