Keep your cheesecake from cracking

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How can I keep my cheesecake from cracking in the center?

Keep your cheesecake from cracking

Cheesecakes crack when they have been overbaked. The center should still jiggle slightly when they are done. It is hard to do, but turn the oven off, keep the door closed and walk away for about an hour. The center will become firm during the cooling process.



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