Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Frosting and Toppings and other Dessert topics.

What is a stabilizer in cooked frostings?

Stabilizers

When making cooked frostings, a good way to tell if a recipe will work is to look for a stabilizer. These ingredients keep the frosting smooth and prevent premature hardening. They include lemon juice, vinegar, cream of tartar or light corn syrup.

Comments

Nobody has commented on this tip yet. Be the first.

Ask a Question

Not finding the advice and tips you need on this Dessert Tip Site? Request a Tip Now!

Guru Spotlight

Joe Wallace

Ever wonder how you could make your life better and more fun? So have tens of millions of fans who have turned to LifeTips for answers over the past decade. We keep the tips, advice, books, podcasts and writing services flowing, so you can keep your life and business growing in the right direction. Upward!