Cooking The Syrup

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How do I know when the syrup for cooked frostings is ready?

Cooking The Syrup

To check if the syrup for cooked frostings is at the right stage, use this tip. When the syrup is dropped from a spoon, it will form thick threads. A very thin, hairlike thread will form around the thick threads, and curl up. When this happens, the syrup is ready.

   

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