Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Pastry, Crepes, Breads and other Dessert topics.
When working with filo dough, be sure to keep the dough well covered so it doesn't dry out. Use plastic wrap to cover the leaves, then top that with a damp cloth.
Guru Spotlight |
Alexis Niki |