Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Refrigerated and other Dessert topics.

Why do I have to use gelatin in a mousse?

Gelatin

Gelatin helps stabilize a mousse by forming a web of molecules through the egg or whipped cream foam.

Comments

Nobody has commented on this tip yet. Be the first.

Ask a Question

Not finding the advice and tips you need on this Dessert Tip Site? Request a Tip Now!

Guru Spotlight

Linda Handiak

Ever wonder how you could make your life better and more fun? So have tens of millions of fans who have turned to LifeTips for answers over the past decade. We keep the tips, advice, books, podcasts and writing services flowing, so you can keep your life and business growing in the right direction. Upward!