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I need a recipe for an easy chocolate sauce.

Tip Top Chocolate Sauce

From Peg Bracken's 'I Hate To Cookbook':

2 squares bitter chocolate
2 Tbsp. butter
2/3 cup sugar
1/2 cup evaporated milk
1 tsp. vanilla
1/4 cup sherry, optional

Melt the chocolate and butter together over low heat, then stir in the sugar and milk. Cook over low heat until the sauce has thickened and is smooth. Then add the vanilla and sherry. The sherry isn't necessary, but adds a lovely rich taste.

Comments

3/1/2015 2:58:02 PM
molly said:

This sauce is the best & easiest ever, thanks!

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